1 7

Chengdu: Dumpling Cooking Class with A Local Spice Market Visit

Chengdu: Dumpling Cooking Class with A Local Spice Market Visit

US$65.00
US$65.00
Sale Sold out
Price

Overview

Dumplings, a cherished traditional Chinese dish, boast a rich and storied history. If you have a special passion for this culinary delight, our half-day Chengdu Dumpling Cooking Class is the perfect way to indulge your taste buds. Over the course of 4 to 5 hours, you’ll embark on a delightful journey that begins with exploring a lively local spice market, followed by a relaxing tea break. The experience culminates in a warm, inviting Chinese kitchen, where a skilled local chef will guide you in crafting beautiful and mouthwatering dumplings. Don’t miss this opportunity to dive deep into the heart of Chinese food culture!

 

Highlights

  • Explore the Local Spice Market.
  • Hands-On Sichuan Cooking Class.
  • Savor Your Creations with Local Tea and Drinks.

 

Itinerary (4-5 hours)

Meeting Address: Liangjiaxiang Metro Station, Exit D, Line 6 (梁家巷地铁站D口, 6号线).  

Start Time: 9:00 Am, 14:00PM, 17:00PM

Meet your English-speaking guide to kick off your culinary journey.  

Local Spice Market Visit (1 Hour)

Explore a bustling market filled with spices, fresh produce, and exotic ingredients.  

Shop for cooking essentials and interact with locals to learn about Chinese culinary traditions.  

Cooking Class (2 Hours)  

Enjoy a tea break before diving into a hands-on cooking session with a professional chef.  

Learn how to make the dough, knead the dough, make the filling and wrap it. 

Lunch or Dinner (1 Hour) 

Savor the dumplings you’ve made, paired with a beer or beverage. 

 

Include

  • Market snacks/Fruit in season
  • English speaking guide
  • Local tea
  • A beer/other beverage
  • Souvenir
  • Recipes

 

Exclude

  • Gratuities
  • Hotel pick up and drop off

 

Additional Information

  1. Accompanying tickets: If you have kids (5-8 years old), you can choose the tickets. Everything is included except operating the cooking process.
  2. Vegetarian-friendly: You can choose to learn only vegetarian food. 
  3. Please inform us in advance if you have any food allergies.

 

Confirmation Detail

You'll get confirmation within 6 hours. If you don't receive a confirmation email, please reach out to our customer support (support@realchinatrip.com)

 

Cancellation policy

A full refund will be provided if you cancel at least 48 hours before the activity start time.

View full details

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
Willem M
Fantastic market visits and cooking experience!

A Culinary Gem in Chengdu: A Market Visit and Dumpling Cooking Class

If you find yourself in Chengdu, a visit to the local market followed by a dumpling cooking class is an experience not to be missed! This combination offers a delightful dive into the heart of Sichuan culture and cuisine.

The Market Experience

Stepping into the local market, you're immediately enveloped by a riot of colors, sounds, and smells. The vibrant stalls overflowing with fresh produce, spices, and unique local ingredients create an atmosphere that is both bustling and inviting. You can find everything from fragrant Sichuan peppercorns to an array of vegetables that are essential in authentic Chinese cooking.

Our guide was knowledgeable and enthusiastic, providing fascinating insights into the local culinary culture and the significance of various ingredients. Sampling fresh fruits as we wandered through the market added to the adventure, making the experience even more immersive. The friendly vendors were eager to share their stories, making it not just a shopping trip, but a cultural exchange.

The Dumpling Cooking Class

After the market, we transitioned into the dumpling cooking class, which was equally impressive. The class was held in a cozy kitchen setting, equipped with everything we needed to create these delightful delicacies. Our instructor was a talented chef who patiently guided us through the process of making dumplings from scratch.

We started with the dough, learning the art of kneading and shaping it just right. Then came the filling – a savory blend of meats, vegetables, and aromatic spices that we prepared with care. The chef shared tips on traditional techniques, including how to properly fold and seal the dumplings for that perfect bite.

As we cooked, the camaraderie grew. It was a joy to share the experience with the teacher and the guide who were just as excited about food! Once everything was prepared, we had the chance to savor our creations, dipping them in a flavorful sauce that complemented the dish beautifully.

Conclusion

This market visit and dumpling cooking class in Chengdu was not just about food; it was an enlightening journey into the heart of Sichuan culture. The hands-on experience, combined with the vibrant market ambiance, made it a highlight of our trip. Whether you're a seasoned cook or a novice in the kitchen, this experience is bound to enrich your culinary knowledge and leave you with delicious memories.

I highly recommend this experience to anyone visiting Chengdu—it's a feast for the senses and a wonderful way to connect with the local culture!